A Happy Heart Makes Happy Food
It's not just a philosophy — it's how every project at CB Hospitality begins.
ABOUT US
Crafting Hospitality with Heart and Expertise
At CB Hospitality, we blend creativity, culinary mastery, and strategic consulting to elevate hospitality experiences. From kitchens to concepts, we empower restaurants, hotels, and food brands to thrive with end-to-end solutions that are innovative, insightful, and inspired by passion.
Our philosophy — “A happy heart makes happy food” — is at the core of every project we undertake.
KNOW MORE ABOUT USChef Ashish Bhasin
Founder & Culinary Visionary, CB Hospitality
With over 26 years of experience across India's most prestigious hospitality brands, Chef Ashish Bhasin is a celebrated culinary leader known for his expertise in progressive cuisine, team building, and operational excellence. A graduate of IHM Pusa and trained at the Taj Hotel Management Institute, his journey spans iconic roles at Taj, Oberoi, and The Leela Group.
Chef Bhasin is passionate about reviving India's rich culinary heritage and is a pioneer of the HomeChef movement. From leading openings of flagship restaurants like Threesixty° at The Oberoi, to curating menus for the President of India and the Ambani family, his work is rooted in tradition and driven by innovation.
As the Founder of CB Hospitality, he continues to shape the future of food by blending strategic thinking with heartfelt cooking — proving every day that a HAPPY HEART TRULY MAKES HAPPY FOOD.
Why Choose Us
With a passion for culinary excellence and deep industry expertise, we deliver exceptional hospitality solutions. Here's why clients choose us:
Culinary Innovation
Fresh, forward-thinking ideas that elevate your brand and menu.
Industry Experience
20+ years shaping India's leading culinary and hospitality brands.
Quality First
We uphold uncompromising standards in every detail.
Tailored Solutions
Strategies designed to match your unique goals and identity.
Proven Results
A legacy of successful projects with real, measurable impact.
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Projects Completed
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Total Years Experience
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Brands Served
Our Services
Concept Development
We transform ideas into impactful hospitality brands with compelling identities and experiences...
Cuisine & Mixology
Crafting distinctive menus and beverage programs that blend innovation with authenticity...
Franchise Development
Scaling successful concepts through strategic franchise models and operational excellence...
Notable Achievements
A journey marked by dedication, innovation, and a relentless pursuit of culinary excellence.
Country's "Top 5 Chef" (Independent Chef) ) Award 2025 by hospitality horizon
Country's "Top 5 Chef" (Hotels) Award 2017 by Food Food
Recognized by PCTE University, Ludhiana, as The Legend of Indian Hospitality 2025
Featured in the Top Chef list by Mr. Vir Sanghvi
Awarded Best Indian Culinary Chef 2020 by PCTE University
Featured among the Super Talented Top 20 Chefs by UpperCrust
Topped both Theoretical and Practical Assignments during the HOMT Program at Taj
Gold Medalist at the All India Chef Competition during College Days
Known for taking culinary initiative which seeks to revisit and revive the lost and dying food heritage of India.
Pioneered the HomeChef movement in India.
Awarded a Silver Hat by the Indian Culinary Forum as the Best Chef in the Country with Less Than 22 Years of Experience
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What Our Clients Say
Swastik
Restaurant Owner, Cafe Fontina, Noida
Working with Chef Ashish Bhasin in building Say Fontina has been an incredible experience. His deep knowledge of authentic delicacies and his rich expertise in the overall F&B business guided us in taking the very first steps toward our vision of making Fontina one of India's best restaurants. Ashish was not just a consultant but a core part of our journey. His sincerity, commitment, and understanding of the true essence of food gave us the clarity and confidence to dream big and build the brand the way we always imagined. Without his presence and support, it would not have been possible to start Fontina on such a strong foundation. For us at Butter Bun Foods & Hospitality, it has always been a pleasure to learn from him. We wish him the very best in everything he does, and we know that anyone who works with Ashish will find great value in his vision and expertise.
Naveen Sachdeva
Founder, Cherish Hospitality
From concept ideation to execution, CB Hospitality delivered excellence at every stage. Their strategic guidance helped us scale quickly and profitably.
Raajiv Nathany
Restaurant Owner, LMNOQ Kolkata
Chef Bhasin brought remarkable culinary insight and finesse to our outlet. His deep knowledge, sharp palate, and attention to detail helped us shape a menu which is liked by everyone. Calm, professional, and highly experienced—his guidance added immense value to our concept. A true master of his craft.
Contact Us
Our Location
1702, Tower 15, The Close South Apartment Nirvana Country, Sector 50 Gurgaon Haryana 122018
Phone: +91 9953994339
Email: info@cbhospitality.com
